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Moringa and Blood Glucose
In conducted studies, moringa leaves have reduced glycemia without causing any adverse effects. The proposed mechanisms for reducing glycemia include inhibition of α-amylase and α-glucosidase activities, increased glucose uptake in the muscles and liver, inhibition of glucose uptake from the intestine, decreased gluconeogenesis in the liver, and increased insulin secretion and sensitivity.
SourceMoringa Efficacy
Various animal studies have assessed the general safety of moringa extracts and have demonstrated a very high degree of safety.
SourceMoringa for Health
Moringa possesses a wide range of medicinal and therapeutic properties through executing its potent anti-inflammatory activity, inhibiting the activation of NF-κB and PI3K/Akt pathways, mitigating oxidative stress by scavenging free radicals, and enhancing neuroprotective roles. In addition, Moringa can reduce the risk of cancer and modulate blood glucose. Therefore, Moringa provides the potential for the prevention or treatment of a series of chronic diseases.
SourceMoringa and Ageing
Aqueous extract of moringa leaves (MOAE) was administered orally at a 200 mg/kg body weight dosage for 30 days. MOAE treatment showed a significant reduction in lipid peroxidation and lipofuscin pigmentation and elevated serotonin and antioxidant enzymes in the brains of treated groups of aged rats. The present result suggests the protective efficacy of moringa against age-related oxidative stress in the brain.
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